Tomato Alfredo Chicken

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Ingredients:
3 lbs Boneless Skinless Chicken Breast fresh or thawed
23 oz. Classico Sun-Dried Tomato Alfredo Sauce
1 1/2 jars, 15 oz. jars
1 large Tomato sliced
4 Fresh Basil Leaves
 
Instructions:
Place 4 Chicken Breast in Crock Pot, and Cook on HIGH for 3 hours or LOW for 6 hours, or until done. After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot. Evenly spread Tomato Alfredo Sauce over chicken, then Cook on HIGH for 30 more minutes {covered}, or until done. Serve topped with a fresh Basil leaf and a slice of Tomato. Optional: Serve with a side of Pasta. Enjoy!