Steak Sauce Corn on the Cob

Ingredients:
1/2 cup Soy Sauce
1/3 cup Olive Oil
1/4 cup Worcestershire Sauce
2 Tbsp Brown Sugar
4 Minced Garlic
2 Tbsp Balsamic Vinegar
16 ears of corn
Instructions:
Combine all ingredients into a marinade and brush half of the mixture over de-husked ears of corn. Continue cooking the corn using any method you like. Once finished season with prefered amount of leftover marinade.