Sriracha Corn on the Cob
$0.00Price
Ingredients:
- 8 ears of corn
3/4 cup Chili sauce, sweet
2 tbsp Sriracha
1 Cilantro
2 cloves Garlic
2 Limes, Juice of
3 tbsp melted Butter (can use oil)
salt and pepper to taste
Instructions:
Combine all ingredients into a marinade and brush half of the mixture over de-husked ears of corn. Continue cooking the corn using any method you like. Once finished season with prefered amount of leftover marinade.
