Crockpot Garlic Lemon Chicken Recipe

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Ingredients:
3 pounds Boneless Skinless Chicken Breasts thawed
1 Campbell’s Cream of Chicken with Herbs Soup can {10.5 ounces} 1
Campbell’s Cream of Mushroom with Roasted Garlic Soup can {10.5 ounces}
4 Garlic Cloves minced
1 Lemon juiced
1 Lemon sliced for garnish {optional}
 
Instructions:
Cook chicken in Crockpot on HIGH for 3 hours, or on LOW for 6 hours {covered} After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot Mix together Cream of Chicken Soup, Cream of Mushroom Soup, Garlic Cloves and Lemon Juice. Pour mixture over chicken, and cook on High for 30 minutes {covered}, or until done. Serve with a side of rice dinner is done, and it's going to be SO yummy!!