Classic Sea Salt and Pepper Corn on the Cob
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Ingredients:
- Ears of corn
- Sea salt
- Black pepper
- Butter
Instructions:
- Preheat oven to 400°F. Line a baking sheet with aluminum foil.
- Place corn on baking sheet. Reserve about 1/2 of the butter. Spread remaining butter on the whole ear of corn. Sprinkle liberally with salt and pepper (I use about 1 teaspoon of each).
- Bake for 30-45 minutes, until starting to brown. Turn corn occasionally. Remove from oven and spread remaining butter over the top of the corn. Sprinkle with more pepper as desired.
