Chipotle Corn on the Cob

Ingredients:
8 ears of corn
2 Tbsp Olive Oil
(2 tsp Adobo Sauce, from chipotle peppers
1/2 tsp PaprikaPaprika
2 tsp Brown Sugar
2 Garlic Cloves
2 Tbsp Lime Juice
 
Instructions:
Combine all ingredients into a marinade and brush half of the mixture over de-husked ears of corn. Continue cooking the corn using any method you like. Once finished season with prefered amount of leftover marinade.