BBQ Corn on the Cob
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Ingredients:
- 2 Tbsp. olive oil, divided
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. chipotle powder (or chili powder)
- 1/2 cup BBQ sauce
- 8 ears of corn
Instructions:
Combine all ingredients into a marinade and brush half of the mixture over de-husked ears of corn. Grill for 15 minutes being sure to rotate. Once finished season with prefered amount of leftover marinade.
