5-Ingredient Slow Cooker Steak Fajitas

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Ingredients:
2 cups salsa
2 to 3 pounds London broil, sliced and cut into thick strips
1 red and 1 green bell peeper, sliced into strips
1 large yellow or white onion, sliced
2 tablespoons fajita seasoning
 
Instructions:
Place salsa in the bottom of your slow cooker, then add in the steak, peppers, onions and fajita seasoning. Stir to combine, set heat to low and cook for 6 to 8 hours. For firmer vegetables, add them in the last 30 to 60 minutes of cooking. Serve steak and peppers on warm, soft tortillas with your favorite toppings